Thai Peanut Sweet Potato Buddha Bowl

Bold Flavors in Every Bite

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, smoked paprika, salt, and pepper.

Step 2

2. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway, until tender and slightly crisp.

Step 3

3. In a small bowl, whisk together all peanut sauce ingredients. Add water as needed until smooth and pourable.

Step 4

4. To assemble bowls, layer cooked quinoa, roasted sweet potatoes, cabbage, carrots, and edamame.

Step 5

5. Drizzle generously with Thai peanut sauce. Top with cilantro, chopped peanuts, and a squeeze of lime.