Thai salmon burgers with coriander slaw

Name: Thai salmon burgers with coriander slaw
Cook time: 40 min
Total time: 40 min
Cuisine: Asian, Thai
Ingredients: skinless salmon fillets 400g, roughly chopped; fresh breadcrumbs 50g; mayonnaise 5 tbsp; Thai red curry paste 1-2 tbsp; ginger 2 tsp, grated; coriander small bunch, stalks and leaves separated; sunflower oil for frying; wholemeal, burger or brioche buns 4; avocado, red onion and rocket to serve; sweet chilli sauce to serve; limes 2, juice only; caster sugar 2 tsp; white wine vinegar 2 tbsp; carrots 2, shredded; radishes 100g, finely sliced; white cabbage 100g chunk, shredded; Braeburn apple 1, cored and cut into matchsticks

Instructions

Cook:40min

Made with salmon and Thai curry paste, these healthy homemade burgers are an easy way to enjoy oily fish. Serve in buns with salad and a slaw on the side

Updated at: Fri, 19 Mar 2021 06:36:28 GMT