By foodfanatic.com
Wonton Filling
Instructions
Prep:15minCook:20min
Looking for a great idea for a wonton filling? Check out this recipe, which uses pork and shrimp. It's quick, easy, and tastes amazing!
Updated at: Sun, 28 Dec 2025 08:33:38 GMT
Nutrition balance score
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Ingredients
10 servings
10 ouncesShrimp
peeled and deveined
3.5 ouncesGround Pork
not lean
3Scallion
medium, chopped finely
2 slicesFresh Ginger
thin, roughly chopped
25wonton wrappers
1 tablespoonAll-Purpose Flour
to stop the wontons from sticking
1 teaspoonsalt
2 tablespoonslight soy sauce
1 teaspoonrice wine
¼ teaspoonwhite pepper
¼ teaspoonsesame oil
Instructions
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