Healthy Japanese tacos recipe

Name: Healthy Japanese tacos recipe
Cook time: 17 min
Total time: 17 min
Cuisine: Japanese
Ingredients: 10g dried shiitake mushrooms; 500g beef stir-fry strips; 40.00 ml teriyaki sauce or marinade; 2 tsp wasabi paste; 1/2 small daikon, shredded; 1 large carrot, shredded; 1 Lebanese cucumber, halved lengthways, thinly sliced; 3 tsp mirin; 8 large butter lettuce leaves; Nori strips, to serve; Toasted sesame seeds, to serve; Sliced red chilli, to serve