By vanillaandbean.com
Broccolini Slaw Recipe with Raisins and Walnuts
Instructions
Prep:20minCook:15min
Use stalk and florets in this quick-to-pull-together broccolini slaw. It's easy to whip up and perfect for a potluck, picnic or weekday lunch because it holds well in the fridge. There's just enough dressing to offer a bit of creamy without overwhelming the slaw. Use plenty of fresh ground pepper! This recipe is vegetarian or vegan and gluten free.
Updated at: Sun, 25 Jun 2023 18:02:11 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories494.1 kcal (25%)
Total Fat38.8 g (55%)
Carbs37.5 g (14%)
Sugars26.1 g (29%)
Protein6.5 g (13%)
Sodium381.6 mg (19%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
80gWalnuts
475gFresh Broccolini
or broccoli may be used
135gGolden Raisins
45gPurple Onion
diced small
130gMayonnaise
I like Vegenease
45gNut Milk
plant or whole milk, I use homemade cashew milk
2 TbsLemon Juice
Fresh, Squeezed, makers recommend adding fresh lemon zest too
1 tspmaple syrup
½ tspsea salt
fresh ground pepper
Instructions
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