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By cookieandkate.com
Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice
Instructions
Prep:10minCook:40min
Bold and spicy Thai peanut sauce drizzled over roasted sweet potatoes and bell peppers on a bed of rice. The sauce would also be great on stir-fries and salads, or as a dip for raw vegetables. This is a healthy vegetarian, vegan and gluten-free recipe.
Updated at: Wed, 04 Dec 2024 22:33:59 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories689.5 kcal (34%)
Total Fat33.6 g (48%)
Carbs82.4 g (32%)
Sugars15.7 g (17%)
Protein19.7 g (39%)
Sodium1043.9 mg (52%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

½ cupcreamy peanut butter

¼ cupreduced-sodium tamari sauce
or soy

3 tablespoonsapple cider vinegar

2 tablespoonshoney
or maple syrup

1 teaspoonfresh ginger
grated

2cloves garlic
pressed

¼ teaspoonred pepper flakes

2 tablespoonswater

2sweet potatoes
peeled and sliced into 1 inch long, 1/2 inch wide chunks

1red bell pepper
cored, deseeded, and sliced into bite-sized strips

2 tablespoonscoconut oil
or olive oil

¼ teaspooncumin powder

sea salt
to taste

1 ¼ cupjasmine brown rice
or any variety of long-grain brown rice

2green onions
sliced into thin rounds, green and white parts

cilantro
torn

peanuts
crushed

Sriracha sauce
on the side, optional
Instructions
View on cookieandkate.com
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Notes
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