Vegan Spring Roll Bowls (Meal Prep)

Name: Vegan Spring Roll Bowls (Meal Prep)
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 block extra firm tofu (12 oz; see note 1); 1 tablespoon reduced sodium soy sauce (see note 2); 2 carrots (shredded); 4 cups cabbage (shredded or finely chopped); 1 bell pepper (finely chopped); 1/4 cup all natural peanut butter (63 g; almond butter may be subbed); 2-4 tablespoons water; 2 tablespoons hoisin sauce (38 g); 1/2 lime (juiced; roughly 1 tablespoon); 1/2 teaspoon garlic powder; 1/2 teaspoon toasted sesame oil

Instructions

Prep:25minCook:5min

This vegan spring roll bowl meal prep makes four lunch portions that you can enjoy through the week! With crumbled tofu, crunchy veggies, and a tangy peanut sauce.

Updated at: Thu, 10 Apr 2025 18:38:32 GMT