One Pot Spicy Italian Sausage Orzo

Creamy one-pot orzo with spicy Italian chicken sausage, sun-dried tomatoes, spinach, and two cheeses. Toasting the orzo creates a rich, risotto-like texture, and everything cooks together in one pot for easy cleanup.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the sausage: Heat the olive oil in a Dutch oven or large pot over medium heat. Add the sliced chicken sausage and cook for about 5 minutes, stirring occasionally, until browned on both sides.

Step 2

Toast the orzo: Stir in the onion powder, red pepper flakes, garlic, and orzo. Cook for 1 to 2 minutes, stirring frequently, until the garlic is fragrant and the orzo is lightly toasted.

Step 3

Simmer: Pour in the white wine, scraping up any browned bits. Stir in the chicken broth, heavy cream, sun-dried tomatoes, Italian seasoning, kosher salt, and black pepper. Bring to a gentle simmer and cook for 10 to 15 minutes, stirring occasionally, until the orzo is tender. Add another splash of broth if needed before the orzo is fully cooked.

Step 4

Finish the orzo: Remove from the heat. Stir in the spinach, Parmesan, and Asiago until the cheeses are melted and the spinach has wilted. Cover for 1 to 2 minutes if needed to help the spinach wilt.

Step 5

Serve: Divide among bowls and top with additional cheese if desired.

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