Paneer Gassi Recipe

Name: Paneer Gassi Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 tablespoon oil; 2 tablespoons coriander seeds; ½ tablespoon cumin seeds; 1 teaspoon fennel seeds; ¼ teaspoon mustard seeds; ¼ teaspoon black peppercorns; 5 to 6 fenugreek seeds ((methi dana)); 5 byadagi red chilies or kashmiri red chilies; 15 to 16 curry leaves; ¼ cup chopped onion; 7 to 8 medium garlic cloves (or 2 teaspoons chopped garlic); ½ inch ginger (or ½ teaspoon chopped ginger); ½ teaspoon tamarind ((ground turmeric)); ¼ teaspoon turmeric; ½ to ⅔ cup water (for grinding); 1 cup tightly packed fresh grated coconut; 1 cup water for grinding; 3 tablespoons oil; ½ teaspoon mustard seeds; ½ cup chopped onion; 10 to 12 curry leaves; 1 teaspoon jaggery powder or grated jaggery (optional); ½ cup water (or add as required); salt (as required); 200 grams paneer ((cottage cheese) - cubed); 2 tablespoons chopped coriander leaves ((cilantro leaves))

Instructions

Prep:25minCook:20min

This Mangalorean paneer gassi is delicious curry from the Mangalorean bunt cuisine. The gravy has complex and bold flavors. Lots of spices and coconut is used to make this aromatic curry.

Updated at: Fri, 06 Feb 2026 05:14:04 GMT