Golgappa Recipe (Delhi Style) | Golgappa Pani

Name: Golgappa Recipe (Delhi Style) | Golgappa Pani
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: ¼ cup hot water; 1 tablespoon tightly packed tamarind; ⅓ cup mint leaves (- loosely packed); 1.5 teaspoons cumin seeds; 1 teaspoon fennel seeds ((saunf)); 1 black cardamom (- seeds remove and kept); ½ teaspoon black pepper; 1 teaspoon amchur ((dry mango powder) – can also use lemon juice or kachri powder or bel powder); 1 teaspoon chaat masala; 1 pinch asafoetida ((hing) ); 1.5 cups water (added later); black salt as required (– can also use rock salt or regular salt); ⅓ cup white chickpeas; ⅓ cup black chickpeas; 2.5 cups water, (for cooking chickpeas); ½ teaspoon salt (for cooking chickpeas); 2 to 3 potatoes; water (as required for cooking potatoes); ½ teaspoon salt (for cooking potatoes); ½ teaspoon kashmiri chilli powder (or add as required); ½ teaspoon chaat masala (or add as required); ¼ teaspoon black salt (or add as required); 1 medium bowl tamarind chutney; 25 to 30 golgappe

Instructions

Prep:5minCook:20min

Golgappa is a popular North Indian street food made with crispy hollow puris filled with spiced potatoes, chickpeas, spicy tangy pani and sweet tamarind chutney. Each puri is filled just before serving for the best taste and texture. It is a classic chaat snack known for its spicy and tangy flavors. This recipe shares the Delhi-style golgappa.

Updated at: Wed, 25 Feb 2026 02:07:32 GMT