Singapore Noodles (Singapore Mei Fun)

Name: Singapore Noodles (Singapore Mei Fun)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 125 grams rice vermicelli; 4 to 4.25 cups boiling hot water; ¼ teaspoon black pepper powder (or white pepper powder); ½ teaspoon turmeric powder ((ground turmeric)); ½ teaspoon kashmiri red chilli powder; ½ teaspoon Garam Masala; 1 teaspoon Coriander Powder ((ground coriander)); 2 tablespoons oil (or toasted sesame oil); 2 teaspoons finely chopped garlic; 1 green chili (- finely chopped or 1 red chili, whole); ⅓ cup chopped spring onion whites or onions; ⅓ cup finely chopped capsicum (( green bell pepper)); 1/2 cup finely chopped carrots (or grated carrots); 2 cups finely chopped button mushrooms (or 200 grams white button mushrooms, chopped); 2 teaspoons soy sauce ((naturally fermented)); salt (as required); 2 teaspoons rice wine (or shaoxing wine or mirin); 2 to 3 tablespoons spring onion greens ((scallion greens))

Instructions

Prep:15minCook:15min

Singapore noodles is one of the delicious variety of stir-fried noodles that we get in indo Chinese restaurants or take aways in India. Rice noodles or rice vermicelli are used to make singapore noodles.

Updated at: Sun, 24 Nov 2024 23:16:05 GMT