Zucchini and Feta Fritters

Name: Zucchini and Feta Fritters
Cuisine: European, Mediterranean, Greek
Ingredients: 3 medium zucchini, coarsely grated (4 cups); 4 large eggs, beaten; ½ cups plus 2 Tbsp. all-purpose flour; 3 medium scallions, finely chopped (⅓ cup; ¼ cup finely chopped fresh dill; 2 large garlic cloves, minced (1 tsp.); 1 tsp. ground coriander; ½ tsp. sweet paprika; Freshly ground black pepper; 5 oz. feta, crumbled (1 cup); Canola or sunflower oil, for frying; Labneh or thick plain yogurt, for serving; Lemon wedges, for serving