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By cookieandkate.com
Best Vegetable Lasagna
Instructions
Prep:30minCook:30min
Seriously the best veggie lasagna! This lasagna recipe is packed with bell pepper, zucchini and carrots, sautéed until golden and tender on the edges. Recipe yields one 9-inch lasagna, enough for 8 slices.
Updated at: Sat, 23 Nov 2024 12:07:34 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories270 kcal (14%)
Total Fat10 g (14%)
Carbs26.9 g (10%)
Sugars4.9 g (5%)
Protein19.1 g (38%)
Sodium850 mg (42%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsextra-virgin olive oil
1 cupcarrots
large, chopped
1red bell pepper
chopped
1zucchini
medium, chopped
1yellow onion
medium, chopped
¼ teaspoonsalt
5 ouncesbaby spinach
1 x 28 ouncescan diced tomatoes
large
¼ cupfresh basil
roughly chopped, + additional for garnish
2cloves garlic
pressed or minced
½ teaspoonsalt
¼ teaspoonred pepper flakes
2 cupslow-fat cottage cheese
divided
¼ teaspoonsalt
to taste
freshly ground black pepper
to taste
9no-boil lasagna noodles
8 ounceslow-moisture part-skim mozzarella cheese
freshly grated
Instructions
View on cookieandkate.com
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Notes
2 liked
0 disliked
Delicious
Go-to
One-dish
Easy
Kid-friendly
