By Food & Wine
Poulet Mafé
Instructions
Cook:5h
Pierre Thiam's Poulet Mafé is hearty and flavor-packed from fish sauce, peanut butter, ginger, and Scotch bonnet chiles.
Updated at: Thu, 21 Nov 2024 01:32:01 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Nutrition per serving
Calories3329.3 kcal (166%)
Total Fat201.6 g (288%)
Carbs203.7 g (78%)
Sugars60.7 g (67%)
Protein203 g (406%)
Sodium7090.3 mg (355%)
Fiber48.4 g (173%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 clovesgarlic
medium, finely chopped
1 tablespoonfresh ginger
peeled and finely chopped
kosher salt
plus more to taste
black pepper
1 poundchicken thighs
bone-in, skin removed
1 poundchicken drumsticks
skin removed
3 tablespoonsvegetable oil
1yellow onion
small, chopped
1 x 6 ouncecan tomato paste
¼ cupfish sauce
such as
7 cupswater
1 cupunsweetened creamy peanut butter
such as, Natural Creamy Peanut Butter, well stirred
8 ouncesgreen cabbage
cored and cut into 2-inch wedges
3carrots
medium, cut into 2-inch-long pieces
2Yukon Gold potatoes
medium, peeled and cut into 1 1/2 -inch pieces
1sweet potato
medium-size, peeled and cut into 1 1/2 -inch pieces
Scotch bonnet chiles
Sliced, fresh, to taste, optional
white rice
cooked, for serving
Instructions
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