CABBAGE WITH CHICKEN

Unfortunately there's no measurements added on the recipe. I just winged it and added as much of the ingredients as I wanted. I used 4 chicken thighs and about 1/4 of cabbage. This was enough for 2 adults and a little bit of left overs. Works great with asian noodles and rice!

I'm confused. I see the list of ingredients, but I don't see any amounts listed. Am I missing something?

I forgot to add the salt and pepper at the end but I don’t think it needed it lol I used hoisin sauce instead of the oyster sauce and it still had a great taste to it. It took around 30-40 ish minutes. My husband and I ate our entire bowls clean lol. I will definitely be making this again for us.😋