Shakshuka Eggs

Name: Shakshuka Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Middle Eastern, African
Ingredients: 4 eggs; 400g canned tomatoes (1 can); 2 bell peppers, diced; 1 onion, diced; 20g feta cheese; 1 tsp cumin; 1 tsp harissa seasoning; 1 tsp paprika; Cilantro / coriander; 1 tbsp oil or butter; Salt; Black pepper; Bread (to serve, optional)

Instructions

Prep:10minCook:25min

Soft, jiggly eggs on a flavorsome tomato base, topped with creamy feta cheese and fresh cilantro. This protein-filled, healthy meal looks beautiful and tastes heavenly. You gotta try it, guys.

Updated at: Thu, 11 Jan 2024 03:11:20 GMT