
By Cookidoo.au
Korean fried chicken
Instructions
Prep:40minCook:4h
Updated at: Fri, 15 Aug 2025 19:38:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories2775.4 kcal (139%)
Total Fat275.6 g (394%)
Carbs50.7 g (19%)
Sugars28.7 g (32%)
Protein31.1 g (62%)
Sodium1318.6 mg (66%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2garlic cloves

10gfresh ginger

70gplain flour

20gcornflour

1 tspbaking powder

2 tspsea salt

¼ tspground black pepper

1000gchicken winglets

5garlic cloves

60grice wine vinegar

50glight brown sugar

60ghoney

30gchilli paste
Korean, gochujang

30gketchup

15gdark soy sauce

15gsesame oil

1000gvegetable oil

1 Tbspsesame seeds

2spring onions
Instructions
View on Cookidoo.au
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