By Cookidoo.au
Korean fried chicken
Instructions
Prep:40minCook:4h
Updated at: Wed, 26 Nov 2025 00:01:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories2775.4 kcal (139%)
Total Fat275.6 g (394%)
Carbs50.7 g (19%)
Sugars28.7 g (32%)
Protein31.1 g (62%)
Sodium1318.6 mg (66%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2garlic cloves
10gfresh ginger
70gplain flour
20gcornflour
1 tspbaking powder
2 tspsea salt
¼ tspground black pepper
1000gchicken winglets
5garlic cloves
60grice wine vinegar
50glight brown sugar
60ghoney
30gchilli paste
Korean, gochujang
30gketchup
15gdark soy sauce
15gsesame oil
1000gvegetable oil
1 Tbspsesame seeds
2spring onions
Instructions
View on Cookidoo.au
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