High Protein Pumpkin Muffins (Gluten-Free)

Name: High Protein Pumpkin Muffins (Gluten-Free)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1/3 cup 1:1 Gluten-Free baking flour; 1 cup Vegan vanilla protein powder; 2 Eggs; 1 teaspoon Baking powder; 1 teaspoon Pumpkin pie spice; ½ cup Maple syrup; 1 tsp Vanilla extract; 1/2 cup Canned pumpkin; 2 tablespoons Dairy-free milk; ¼ cup chocolate chips; 1 tsp Cinnamon

Instructions

Prep:5minCook:25min

Indulge in your favorite fall flavors with these pumpkin protein muffins! Made with vegan protein powder and sweetened with maple syrup these gluten-free muffins make the perfect on-the-go snack.

Updated at: Sat, 23 Nov 2024 11:07:39 GMT