Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 2 pounds chicken breasts (boneless and skinless, cut into 1 inch pieces); 1 large egg (beaten); ½ cup cornstarch; vegetable oil (for frying); 3 tablespoons butter (unsalted); 4 cloves garlic (minced); 1 tablespoon fresh ginger (minced); ¼ cup honey; ¼ cup brown sugar; 2 tablespoons soy sauce (low sodium); 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 tablespoons gochujang; green onions; toasted sesame seeds; red chilis (sliced)

Instructions

Prep:15minCook:15min

This Korean Fried Chicken is crispy, juicy, and coated in a bold, sweet-spicy sauce made with gochujang, garlic, and honey. Ready in just 30 minutes, it's the perfect appetizer or main dish that’s even better than takeout!

Updated at: Fri, 12 Sep 2025 15:53:16 GMT