Vietnamese beef and lemongrass one pot

Name: Vietnamese beef and lemongrass one pot
Cook time: 2 h
Total time: 2 h
Cuisine: Vietnamese
Ingredients: oil; lean steak 600g, diced; shallots 4, sliced; lemongrass 3 stalks, 1 bashed but left whole; garlic 2 cloves, crushed; red chillies 2, chopped; lime leaves 3; star anise 2; vegetable stock 400ml; fish sauce 1 tbsp; lime 1, plus wedges to serve; coriander leaves to serve; jasmine rice or greens to serve

Instructions

Cook:2h

We love Vietnamese-inspired flavours, and this Vietnamese beef and lemongrass one pot is a definite winner. It's a one-pot, so there's minimal washing up, and is under 300 calories but still packs a punch in terms of flavour

Updated at: Thu, 20 Feb 2025 10:03:34 GMT