How to Make a Delicious Traditional Welsh Cawl in 7 Easy Steps

Name: How to Make a Delicious Traditional Welsh Cawl in 7 Easy Steps
Cuisine: European, British
Ingredients: 1 tablespoon lard, or bacon fat; 2 large onions, thickly sliced; 1 medium rutabaga, peeled and cut into 1-inch cubes; 4 large carrots, peeled and thickly sliced; 4 leeks, cleaned and sliced; 1 pound (450 grams) beef brisket; 1 pound (450 grams) smoked bacon, cut into 1-inch cubes; 1 bay leaf; 1 sprig fresh thyme; 1 pound (450 grams) potatoes, peeled and quartered; Salt, to taste; Freshly ground black pepper, to taste