Chickpea Spinach Curry

I ended up adding about 4tbsp of curry powder and 1tsp of hot chilli powder because I like a bit more heat to my curries (would maybe even add 1.5-2tsp next time). Also added some cornflour in to thicken the sauce up - tastes delicious, really cheap and easy meal to make with plenty of leftovers!

Added some chilli flakes and it came out just right! My 10 year old loved it!

What I love about this recipe is how quick it is for something that tastes soooo good! Perfect for weeknight dinner. Can add some spice if not for kids etc.

It was delicious! A little watery but with some bread and rice, it was perfect. I would love to add a touch of spice next time :D