Chicken Garam Masala

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the onion, garlic, and ginger; finely chop the onion and grate the garlic.

Step 2

Heat the oil in a pot, add the onion, and let it sauté, stirring occasionally, until it softens and wilts slightly.

Step 3

Add the garlic, then the meat. Sauté the chicken until it turns white, then add the ginger and garam masala.

Step 4

Season with salt and pepper, then pour in the canned peeled tomatoes and the passata.

Step 5

Rinse the can with a little water and add that as well.

Step 6

Sprinkle with sugar, cover, and simmer over medium heat for 10 minutes.

Step 7

Drain the chickpeas and add them to the spiced tomato sauce.

Step 8

Stir to combine, then simmer on low heat for another 10 minutes until the sauce thickens slightly and the flavors meld together.