Easy Tofu Curry

Name: Easy Tofu Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 medium red onion ((roughly chopped)); 3 medium tomatoes ((rougly chopped)); 1 heaping tbsp ginger garlic paste ((or use 1-inch knob of ginger and six cloves garlic. Add to blender without chopping).); 2 tablespoons raw cashews ((use pumpkin seeds for a nut-free version)); 1 tbsp ground coriander; 1 tsp ground cumin; ½ tsp turmeric; ½ to 1 tsp Kashmiri chilli powder or paprika ((the color of the chili powder will make the curry darker or lighter)); 1 tbsp garam masala; 2 tbsps kasoori methi ((dried fenugreek leaves)); 1 tsp sugar; 1 tsp avocado oil or any neutral oil; 14 oz super-firm tofu/high-protein tofu; 1½ cups vegetable stock ((or mushroom stock or water)); Salt to taste; 2 tbsp vegan butter; 2 tbsp cilantro

Instructions

Prep:10minCook:20min

A quick and easy tofu curry recipe where the blender does most of the work! This is the curry I make when I have a craving for vegan butter chicken or tofu makhani but want to eat as quickly as possible. Serve the tofu curry with steamed basmati rice, roti or vegan naan and take the rest of the day off from cooking!

Updated at: Tue, 26 Nov 2024 11:08:59 GMT