Tomato-Green Bean Salad With Chickpeas, Feta and Dill

Not sure what it needs but it's just lacking in flavor. I might try adding olives. I used tomatoes from my garden as well as beans and the herbs. I will try more dill to and maybe a bit of spice.

Wonderful and delicious summer dish! Was just as good with canned chickpeas, and even lovelier with multi-colored long (green) beans. Recommend cutting green beans in half after cooking to make for easier bites. This dish would be perfect as a picnic side dish!

Very easy and a great blend of flavors! We didn’t have fresh dill so used dried, but fresh would have made it even better.