By cooking.nytimes.com
Tomato-Green Bean Salad With Chickpeas, Feta and Dill
Instructions
Cook:30min
Updated at: Sat, 31 May 2025 00:05:40 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories350.2 kcal (18%)
Total Fat19.3 g (28%)
Carbs33.9 g (13%)
Sugars9.2 g (10%)
Protein13.7 g (27%)
Sodium532.7 mg (27%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
kosher salt
black pepper
0.75 poundgreen beans
preferably slender haricots verts, trimmed
2 tablespoonslemon juice
from 1 small lemon
1 tablespoonred wine vinegar
1garlic clove
minced
3 tablespoonsextra-virgin olive oil
1 pintcherry tomatoes
mixed colors, halved
2 cupschickpeas
cooked, from 1 cup dried chickpeas or 1 15-ounce can, cooled and drained
½ cupfeta crumbled
2 tablespoonsdill
roughly chopped, for serving
dried oregano
for serving
Instructions
View on cooking.nytimes.com
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Notes
4 liked
3 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
