Tofu Stir-Fry With Mushrooms

Name: Tofu Stir-Fry With Mushrooms
Cuisine: Chinese
Ingredients: 1 (14-oz.) block extra-firm tofu, drained, cut into 1x¼" pieces; 1 lb. mixed mushrooms (such as maitake, shiitake, oyster, button, and/or crimini); 6 scallions; 1 (2") piece ginger; 1½ tsp. cornstarch; ½ tsp. crushed red pepper flakes; Kosher salt; 3 Tbsp. low-sodium soy sauce, divided; 2 Tbsp. seasoned rice vinegar; 2 Tbsp. Shaoxing wine (Chinese rice wine) or mirin; 2 Tbsp. (or more) vegetable oil, divided; Steamed white rice and toasted sesame seeds (for serving)

Instructions

This tofu stir-fry recipe features crispy tofu, caramelized mushrooms, and a gingery soy-based sauce. It's a fast, flexible vegetarian dinner for busy nights.

Updated at: Sat, 28 Feb 2026 15:41:00 GMT