Instant Pot Crack Chicken Chili

Name: Instant Pot Crack Chicken Chili
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 lbs. boneless skinless chicken breasts (trimmed of excess fat); 15 oz can black beans (drained and rinsed well); 9 oz can whole kernel corn (drained); 15 oz can petite diced tomatoes (drained); 4 oz can diced green chiles (drained); 6 slices bacon (cooked and crumbled); 1 oz packet ranch seasoning (we like Hidden Valley); 1 Tbsp chili powder; 1 tsp ancho chile powder; 1 tsp ground cumin; 1 tsp onion powder; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 2 cups chicken broth (reduced sodium is preferred); 8 oz package cream cheese (cubed and softened to room temperature); 2/3 cup shredded cheddar cheese; 2 Tbsp cornstarch (optional - for a thicker chili); 2 Tbsp cold water (optional - for thicker chili); additional cooked and crumbled bacon; additional shredded cheese; sliced green onions; minced fresh cilantro; slices of jalapeno; lightly crushed Fritos or tortilla chips; sour cream