By BBC Good Food
Roast summer vegetables & chickpeas
Instructions
Prep:20minCook:50min
A summery tomato-based stew, packed with veg and perfect to make ahead
Updated at: Wed, 06 Nov 2024 07:05:08 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
3courgettes
thickly sliced
1aubergine
cut into thick fingers
3garlic cloves
chopped
2red peppers
deseeded and chopped into chunks
2baking potatoes
large, peeled and cut into bite-size chunks
1onion
chopped
1 Tbspcoriander seeds
4 Tbspolive oil
400gcan chopped tomatoes
400gcan chickpeas
rinsed and drained
coriander
small, roughly chopped
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
13 liked
1 disliked
Go-to
Delicious
Easy
One-dish
Fresh











