Dal Makhani

Name: Dal Makhani
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 200 g Lentils (Whole Black); 50 g Kidney Beans (Rajma); 1 litre Water; 2 tbsp Ghee (Butter); 2 Onions (Finely chopped); 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 2 Tomatoes (Finely chopped); 2 Green Chilies (Finely chopped); 1 tsp Salt; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Turmeric Powder; 1 tsp Chili Powder; 1 tsp Garam Masala; 2 tbsp Double Cream; Coriander

Instructions

Prep:10minCook:1h

Experience the rich, creamy decadence of Dal Makhani, a traditional Indian dish that combines the wholesome goodness of black lentils and kidney beans. A delight for vegetarians and spice lovers alike, this recipe is a culinary journey worth embarking on.

Updated at: Thu, 21 Nov 2024 14:05:55 GMT