By cookwithnabeela.com
Dal Makhani
Instructions
Prep:10minCook:1h
Experience the rich, creamy decadence of Dal Makhani, a traditional Indian dish that combines the wholesome goodness of black lentils and kidney beans. A delight for vegetarians and spice lovers alike, this recipe is a culinary journey worth embarking on.
Updated at: Sat, 20 Jun 2026 23:25:45 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories362.4 kcal (18%)
Total Fat11.1 g (16%)
Carbs50.9 g (20%)
Sugars6.2 g (7%)
Protein17.4 g (35%)
Sodium704.3 mg (35%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
200gLentils
Whole Black
50gKidney Beans
Rajma
1 litrewater
2 TbspGhee
Butter
2onions
finely chopped
1 Tbspginger paste
1 Tbspgarlic paste
2Tomatoes
finely chopped
2green chilies
finely chopped
1 tspsalt
1 tspcumin powder
1 tspcoriander powder
1 tspturmeric powder
1 tspchili powder
1 tspgaram masala
2 Tbspdouble cream
coriander
Instructions
View on cookwithnabeela.com
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Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist
