Nutrition balance score
Great
Glycemic Index
69
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories112.8 kcal (6%)
Total Fat1.8 g (3%)
Carbs22.5 g (9%)
Sugars4.5 g (5%)
Protein4.5 g (9%)
Sodium528.5 mg (26%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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