Goan-Style Basa & Spinach Curry With Coriander Rice

Name: Goan-Style Basa & Spinach Curry With Coriander Rice
Cook time: 20 min
Total time: 20 min
Cuisine: Indian
Ingredients: Ground turmeric (1tsp); Ground turmeric (0.5tsp) x0; Curry powder (0.5tbsp) x0; Curry powder (1tbsp); Cultured coconut (80g); Garlic clove; Fresh root ginger (15g); White basmati rice (65g) x0; Red chilli; Red onion; Basa fillet x0; White basmati rice (130g); Basa fillets (2pcs); Tomato paste (16g); Vegetable stock mix (5.5g); Coriander (10g); Coriander (5g) x0; Spinach (80g)

Instructions

Cook:20min

Goan curries famously marry the creaminess of coconut with fish. For this simple seafood twist, you'll poach fish in a mix of aromatic spices and spinach, before serving with coriander basmati rice. Under 600 calories.

Updated at: Sat, 16 Aug 2025 02:36:33 GMT