Dutch Oven Chili

Name: Dutch Oven Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 yellow onion, (diced); 4 cloves garlic, (minced); 1 tablespoon tomato paste; 1 tablespoon chili powder; 1 tablespoon cumin, (ground); 1 teaspoon kosher salt; 1 teaspoon black pepper, (coarse ground); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ancho chili powder; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper; 1 pound ground beef; 1 cup chicken broth; 1 tablespoon Worcestershire sauce; 2 cans kidney beans, (15-ounce, drained and rinsed); 2 cans diced tomatoes with green chilies, (15-ounce)