Baked Sweet and Sour Chicken with Pineapple

Name: Baked Sweet and Sour Chicken with Pineapple
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American, Asian
Ingredients: 3-4 chicken breasts (1 1/2 pounds), ( chopped in bite-size pieces)**); 3 eggs; 1/2 cup flour; 1 1/3 cups cornstarch; 1/2 tsp EACH garlic powder, salt; 1/4 tsp EACH pepper, ground ginger, onion powder; 1 1/2 cups granulated sugar ((may sub half honey)); 1 cup red wine vinegar; 1/2 cup pineapple juice ((from 20 oz. can pineapple tidbits listed below)); 1/3 cup ketchup; 2 tablespoons reduced-sodium soy sauce; 1 small yellow onion, (diced); 4 garlic cloves, ( minced); 1 teaspoon salt; 1/2 tsp EACH red pepper flakes, ground ginger; 1 20 oz. can pineapple tidbits in juice; 1 green bell pepper, (1-inch chop); 1 red bell pepper, (1-inch chop); 1 cup carrots (sliced as THINLY as possible (2-3 carrots))

Instructions

Prep:30minCook:50min

The BEST Sweet and Sour Chicken - takeout OR homemade - I have ever had in my entire life! This recipe is baked with pineapple, carrots, onions, and bell peppers, so it's a complete meal-in-one with no need to stir-fry extra veggies!

Updated at: Sun, 20 Apr 2025 01:23:35 GMT