Simple Oatcake Wraps Using A Cast Iron Skillet - 2 ingredients (GF vegan)

It will take some practise to get them to look as good, but they were surprisingly fast to make and nicely pliable once cooled. I used a non-stick pan and had no issues with it sticking, although I did add more water as needed, as the batter thickened while it sat. I also added a dash of black pepper, onion powder and turmeric for extra flavour.

It needed way more water