Vegan Potato Salad

Name: Vegan Potato Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: German
Ingredients: 2 pounds waxy potatoes (cut into 1-inch cubes); 1 green pepper (chopped); 1/2 red bell pepper (chopped); 1 medium onion (diced); 3/4 cup chopped dill pickles; Optional: olives, silver-skin onions; 1 (15 oz) can white beans (rinsed and drained (see notes)); 2/3 cup plant-based milk; 1/4 cup hulled hemp seeds (or 1/3 cup of soaked cashews (see notes)); 3 garlic cloves; 1/2-1 tbsp dijon mustard; 1 tbsp lime juice (or lemon juice); 1 tbsp white vinegar (or apple cider vinegar); 1/2 tsp sea salt (+ more to taste); black pepper (to taste); fresh dill (to taste)

Instructions

Prep:20minCook:10min

This healthy vegan potato salad was made without mayo, yet it's creamy, satisfying, delicious, and comforting! It can be enjoyed during the grilling season in summer, or as a traditional side dish on Christmas Eve. The recipe is plant-based (dairy-free, egg-free), oil-free, protein-rich, light, guilt-free, and very easy to make!

Updated at: Fri, 22 Nov 2024 20:34:42 GMT