Creamy Pasta Soup

Name: Creamy Pasta Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: German
Ingredients: 1 large carrot (peeled and chopped); 1-2 stalks celery (chopped); 7 oz broccoli florets; 1/2 tbsp oil; 1 medium onion (diced); 4 garlic cloves (minced); 5-6 cups vegetable broth; 2 tsp onion powder; 2 tsp Italian seasoning; 1-2 tsp ground lovage (Maggi herb) ((optional)); Salt and pepper (to taste); 7 oz dry pasta ((I used gluten-free)); Fresh herbs (to garnish); 1 (15 oz) can white cannellini beans (or any other white beans (drained and rinsed)); 1/2 cup cashews (soaked (see notes)); 1 1/2 cups plant-based milk; 1 tbsp lemon juice; 1/4 tsp salt

Instructions

Prep:10minCook:20min

This creamy pasta soup contains only wholesome plant-based ingredients, is easy to make, and delicious! It's made with cannellini beans and cashews. The recipe is vegan, gluten-free and can be made nut-free.

Updated at: Sun, 24 Nov 2024 10:03:21 GMT