Creamy Vegan Pasta Salad

Name: Creamy Vegan Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American, German, Italian
Ingredients: 10 oz dry pasta (of choice (gluten-free if needed)); 1 green pepper ((or color of choice) chopped); 1 medium-sized onion (diced); 4 tomatoes (diced); 1 small cucumber (diced); 3/4 cup chopped dill pickles; olives ((optional)); 1 (15 oz) can white beans (rinsed and drained (*see notes)); 2/3 cup plant-based milk; 1/4 cup hulled hemp seeds (OR 1/3 cup of soaked cashews (*see notes)); 2-4 garlic cloves; 1 tbsp Dijon mustard (or more to taste); 1 tbsp lime juice or lemon juice; 1 tbsp white vinegar (or apple cider vinegar or more to taste); 1/2 tsp sea salt (+ more to taste); black pepper (to taste); fresh dill (to taste)

Instructions

Prep:15minCook:10min

The best vegan pasta salad with an oil-free ranch dressing without mayo! Perfect for the grilling season in summer or as a side dish throughout the year. The recipe is plant-based (dairy-free, egg-free), healthy, protein-rich, light, guilt-free, and delicious!

Updated at: Thu, 08 Jun 2023 11:05:14 GMT