Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 18 oz water; 4 large eggs; 7 oz bread, cubed (½ in.); 3 tbsp extra virgin olive oil; 20 oz romaine lettuce, cut into strips; 8 ½ oz light olive oil, divided; 5 ½ oz Parmesan cheese, cut into pieces; 3 garlic cloves; 2 oz anchovy fillet, in oil, drained; 2 tsp mustard; 3 tbsp lime juice; 1 tbsp Worcestershire sauce; ¼ tsp freshly ground pepper; ¼ tsp salt; 2 ½ oz water