Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories693.2 kcal (35%)
Total Fat59.3 g (85%)
Carbs21.7 g (8%)
Sugars3.6 g (4%)
Protein20 g (40%)
Sodium869.5 mg (43%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
18 ozwater
4eggs
large
7 ozbread
cubed, 1/2 in
3 Tbspextra virgin olive oil
20 ozromaine lettuce
cut into strips
8.5 ozlight olive oil
divided
5.5 ozparmesan cheese
cut into pieces
3garlic cloves
2 ozanchovy fillet
in oil, drained
2 tspmustard
3 Tbsplime juice
1 Tbspworcestershire sauce
¼ tspfreshly ground pepper
¼ tspsalt
2.5 ozwater
Instructions
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Notes
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Easy
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