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Stir-Fried Udon With Pork and Scallions

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Stir-Fried Udon With Pork and Scallions

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Stir-Fried Udon With Pork and Scallions

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Stir-Fried Udon With Pork and Scallions

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By bon appétit

Stir-Fried Udon With Pork and Scallions

You can easily make this stir-fried udon recipe vegetarian—omit the pork and sub in 8 oz. shiitake or crimini mushrooms.

Updated at: Thu, 24 Mar 2022 18:03:23 GMT

Nutrition balance score

Good

Glycemic Index

54

Low

Glycemic Load

47

High

Nutrition per serving

Calories666.9 kcal (33%)

Total Fat23.9 g (34%)

Carbs86.8 g (33%)

Sugars8.7 g (10%)

Protein26 g (52%)

Sodium1413.8 mg (71%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsvegetable oil

4 cupsgreen cabbage

very coarsely chopped

2 x 7 ounceinstant udon noodles

packages, flavor packets discarded

2 teaspoonstoasted sesame oil

8 ouncesground pork

white and pale - green parts coarsely chopped, dark - green parts thinly sliced

2 teaspoonsfresh ginger

finely grated, from a 1 - inch knob

1 teaspooncrushed red pepper flakes

⅓ cupmirin

⅓ cupsoy sauce

1 tablespoontoasted sesame seeds

plus more for serving

Instructions

View on bon appétit

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Notes

8 liked

0 disliked

Go-to

Delicious

Easy

Under 30 minutes

Justin D· 3 years ago

Under 30 minutes

Delicious, but could be better. I didn't measure the pork, pretty sure I used more than the recipe so make sure to measure next time. DON'T add oil before cooking the pork. The final sauce was oily and separating. Sauce was slightly overpowering and needed some sweetness to balance it out. Try: 60ml mirin, 60ml soy sauce, 20ml maple syr.

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