D'licious Udon Noodle Stir-Fry

Name: D'licious Udon Noodle Stir-Fry
Cuisine: Asian, Chinese
Ingredients: 1 lb fresh udon noodles; 3 Tbsp oil; 1 carrot, julienned; 1 small head broccoli florets; 1 t fresh ginger, minced; 3 cloves garlic, minced; 6 shitake mushrooms, sliced, no stems; 1 Japanese eggplant, sliced; 3 Tbsp sesame oil; 3 Tbsp mirin; 2 Tbsp hoisin; 2 Tbsp teriyaki sauce; 2 Tbsp duck sauce; 2 tsp chili garlic sauce; 1 bunch enoki mushrooms

2 steps

Updated at: Thu, 04 Jul 2024 22:52:43 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories1858.1 kcal (93%)

Total Fat85.6 g (122%)

Carbs245.3 g (94%)

Sugars50.2 g (56%)

Protein32.5 g (65%)

Sodium3440.6 mg (172%)

Fiber29.2 g (104%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbfresh udon noodles

3 Tbspoil

1carrot

julienned

1 headbroccoli florets

1 tfresh ginger

3 Tbspmirin

2 Tbsphoisin

2 Tbspteriyaki sauce

2 Tbspduck sauce

2 tspchili garlic sauce

1 bunchenoki mushrooms

Instructions

Step 1

Cook udon for 3 mins. Drain & Set aside. Heat oil and add carrot, broccoli, ginger, garlic, shitake, cremini, & eggplant

Step 2

Add sesame oil, mirin, hoisin, teriyaki sauce, duck sauce, chili garlic sauce. Stir to coat vegetables. Add enoki mushrooms & toss. Add udon. Toss. Serve. & Enjoy!