Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories617 kcal (31%)
Total Fat24.2 g (35%)
Carbs59.1 g (23%)
Sugars7.4 g (8%)
Protein40.5 g (81%)
Sodium2236.4 mg (112%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on heatherchristo.com
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