Vegan Coconut & Pumpkin Curry with Roasted Chickpeas

Name: Vegan Coconut & Pumpkin Curry with Roasted Chickpeas
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: Japanese pumpkin or sweet potato; 2 large carrots; Eggplant; ½ bunch fresh coriander; Tbsp olive oil; 1 cup canned chickpeas in water, rinsed; Tbsp olive oil; ¼ tsp chilli flakes; 1½ tsp ground coriander; 1 tsp ground turmeric; 1 tsp ground cumin; 2 tsp crushed ginger; Tbsp garlic infused olive oil; ½ cup spring onion, green tips only; canned coconut milk; 1 cup low FODMAP vegetable stock; 1 dried bay leaf; Tbsp soy sauce; Tbsp tomato paste; 1 lime, zest and juice; 2 tsp cornflour; 1 tsp sugar; 1 ½ cups white rice, cooked