Grilled Panzanella Salad

Name: Grilled Panzanella Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1/2 of a rustic bread loaf, about 4 slices, cut into 1 ” slices (smaller is fine if your loaf is pre-sliced); 3 bell peppers varies colors, cutting so there is more flat surface area to grill, about 4 pieces per pepper ( or add grilled zucchini and summer squash); 1 sweet onion, slice in 1/2″ thick rings; olive oil for brushing; 15 oz white beans, drained- see notes; 15 oz artichoke hearts in water, drained, and sliced into bite-size pieces; 1 cup basil leaves, torn; optional additions: romaine, cherry tomatoes,kalamata olives, capers, feta or goat cheese; 1/2 cup white balsamic; 4 tablespoons lemon juice; 2 garlic cloves, minced; 1/2 cup olive oil; 1 teaspoon sea salt; 1/2 teaspoon black pepper

Instructions

Prep:15minCook:20min

Grilled Panzanella Salad with colorful bell peppers, artichoke hearts, and white beans tossed in a flavorful white balsamic dressing. Make it on the grill for easy outdoor summer meals! Simple to make and totally vegan!

Updated at: Mon, 07 Sep 2026 08:36:25 GMT