Valdiviano, Chilean Soup

Name: Valdiviano, Chilean Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American, Latin American
Ingredients: 1 tablespoon lard or butter; 2 onions, sliced thin; 2 teaspoons paprika; 150 grams jerky (roast beef); 1 tablespoons dried oregano; 1 teaspoon cumin; 1 teaspoon Tabasco original or other hot sauce; 2 liters beef broth; 2 cups yellow pumpkin, diced; 1 bread; 1/2 cup of milk; Salt, oil; Parsley; 1 lemon; 8 eggs