Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories201.3 kcal (10%)
Total Fat11.1 g (16%)
Carbs22.2 g (9%)
Sugars3.5 g (4%)
Protein3.6 g (7%)
Sodium722 mg (36%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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