Spaghetti with tuna, capers and chilli

Name: Spaghetti with tuna, capers and chilli
Cook time: 10 min
Total time: 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 400g spaghetti; 1 red onion, finely chopped; 2 red chilli, finely chopped; 2 cloves garlic, crushed; 2 tbsp capers, rinsed and drained; 2 small bunches flat-leaf parsley, roughly chopped; 1 lemon, juiced; 2 × 185g tins in spring water tuna, drained; 4 tbsp olive oil

Instructions

Cook:10min

This couldn’t be easier – a great after work supper when you’re too tired to think! The only thing you need to cook is the spaghetti, then toss with the tinned tuna, capers, chilli, red onion, garlic and herbs.

Updated at: Sat, 23 Nov 2024 10:33:48 GMT