Easy Rice and Pinto Bean Bowl

Name: Easy Rice and Pinto Bean Bowl
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 – [ 15.5 oz. can ] pinto beans, drained and rinsed *; 2 cups salsa (16 oz. jar) *; 1 – [ 4.5 oz can ] mild chopped green chiles, drained *; 1 cup corn (canned, fresh, or frozen); 2 Tablespoons nutritional yeast; 1 cup cooked brown rice (or rice of choice); ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 ½ teaspoons regular chili powder (+/-) *; 1 teaspoon cumin (+/-); Pinch to ¼ teaspoon sea salt (+/-) *; Shredded lettuce; Diced tomatoes; Sliced green onions; Pickled jalapeno peppers; Chopped cilantro; Avocado chunks/guacamole; Crushed tortilla chips; Vegan sour cream