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Maiale al Latte - Pork Cooked in Milk

By ouichefnetwork.com

Maiale al Latte - Pork Cooked in Milk

Fare for the family table

Updated at: Sat, 13 Dec 2025 08:34:38 GMT

Nutrition balance score

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Ingredients

0 servings

4 poundsloin of pork

boned, rind and most of the fat removed

freshly ground, to taste

2 tablespoonsolive oil

6 cupswhole milk

5 clovesgarlic

peeled and halved

4 tablespoonsbutter

1 handfulfresh sage leaves

zest from, in thick strips

Instructions

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Notes

1 liked

0 disliked

M Ctim· 2 years ago

An Italian classic from the lovely Rose & Ruth at the River Café in London... Keeps this cut super moist. Start with a raw fennel salad and some sautéed garlic greens on the side for a special lunch or dinner with minimal effort. All you need is TIME ! OK for the solar oven.