Paruppu Urundai Mor Kuzhambu: Authentic South Indian Recipe

Name: Paruppu Urundai Mor Kuzhambu: Authentic South Indian Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1/2 cup Arhar dal (Split Toor Dal); 4 Dry Red Chillies; 1 pinch Asafoetida (hing); 1/4 teaspoon Turmeric powder (Haldi); Salt , to taste; 1-1/2 cups Curd (Dahi / Yogurt); 1 cup Fresh coconut , grated; 2 Green Chillies , chopped; 2 teaspoon Cumin seeds (Jeera); 2 tablespoon Rice , soaked in water for 15 minutes; 1 teaspoon Coconut Oil; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon White Urad Dal (Split); 1 sprig Curry leaves; 1 Dry Red Chilli

Instructions

Prep:10minCook:30min

Indulge in the exquisite taste of South India with our authentic Paruppu Urundai Mor Kuzhambu recipe. This classic dish features lentil dumplings simmered in a tangy yogurt-based gravy, infused with a symphony of spices. A harmonious blend of textures and flavors, it's a culinary journey you won't want to miss. Perfect for sharing with loved ones or savoring solo, this recipe promises to elevate your dining experience to new heights of satisfaction. Serve the Paruppu Urundai Mor Kuzhambu along with Steamed rice, Dollop of ghee and a Pavakkai Poriyal Recipe by the side for lunch or dinner. If you are looking for more Dal recipes here are some : Smoked Dal Makhani Dhaba Style Recipe Dal Palak Recipe (Spinach And Lentil Curry) Punjabi Dal Tadka

Updated at: Sat, 16 Nov 2024 21:05:33 GMT