Aloo gobi and jeera rice

Name: Aloo gobi and jeera rice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Indian
Ingredients: 350g/12oz basmati rice; 2 tbsp sunflower oil; 1 large onion, thinly sliced; 2 tsp cumin seeds; 1 bay leaf; 1 cinnamon stick; 3 green cardamom pods; 25g/1oz butter (or dairy-free alternative); 2 tsp ground turmeric; 4cm/1½in fresh root ginger, finely grated; 2 onions, roughly chopped; 2 tsp freshly chopped green bird’s-eye chillies (or to taste); 3 tbsp dried fenugreek leaves (methi); 1 cauliflower, broken into florets, leaves chopped; 2 large potatoes, cut into 2cm/¾in cubes; 2 tsp garam masala; salt and freshly ground black pepper; handful fresh coriander, to garnish

Instructions

Prep:30minCook:30min

This hearty cauliflower and potato curry is one of the most common vegetable curries you will find in India. Serve with spiced jeera rice for a cheap, filling and vegan midweek meal.

Updated at: Sat, 23 Nov 2024 12:04:08 GMT